This list is presented for anyone who is interested in the Mexican restaurants which were in El Paso in 1980. It grew out of a project I did to write down a list of all the Mexican restaurants from the telephone directory and then to make notes about the ones I tried.
Although the list was strictly for my own benefit, I think it might be of some historical use today. It certainly provides a clue about the longest running restaurants in the city, since very few of the restaurants which were open in 1980 survive today.
These restaurants were listed under the “Mexican restaurants” section in the telephone directory. I believe that it is not a complete list of all the Mexican restaurants which existed, but it is at least 80 to 90 percent complete.
Many restaurants served the style of food I call “El Paso” style. This is a modification of New Mexican cuisine (the enchiladas are similar) combined with Chihuahua style Mexican food (such as tacos, chicken mole, caldo de res, and breakfast dishes, to name a few).
Looking back, I think I rated some of the restaurants too low, but this was mainly due to having very high expectations (and at some restaurants I may have tried the wrong thing).
The restaurants I visited are in bold. All others were simply copied from the phone book to give me possible places to try.
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Very Good. | |
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Good. | |
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Fair. | |
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Poor. |
El Paso has always been the “Mexican Food Capital of the United States” even though it has only claimed this title for itself recently. In 1980 I would say that Mexican restaurants composed the majority, or at least a good portion of all restaurants in the city. Most of these were mom and pop restaurants with budget prices and the standard dishes found in Mexican cuisine. Most restaurants had at least one dish which was a standout, but the ones that had at least three or four are the ones with a three or four star rating on this list. Today El Paso has many more Mexican restaurants than existed in 1980, but I think the number would fall far short of 50% of the city’s total number of restaurants. There are many more styles of Mexican food available than in the past, representing several Mexican states in addition to the always popular Chihuahua style cuisine. What has not changed very much, though, is that restaurants still tend to be mom and pop establishments with fairly low prices and food which is familiar to the general population. There are more health conscious restaurants now, and in general I think the choices are much better now than they used to be. Some notes about individual restaurants are as follows:
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